ATLANTA, GA – October 7– In just five years, Sea Salt Restaurant has grown from a bold idea into one of Atlanta’s most celebrated dining destinations, defying the odds of the restaurant industry and helping shape the culture of the city’s Upper Westside. Founded by nightlife veterans turned restaurateurs — Brittney Mabry, Juan Farmer, and Christopher Berry — Sea Salt translates their years of experience in promotions and hospitality into a dining concept that is as much about atmosphere and community as it is about food.
We recently sat with Brittney Mabry and Juan Farmer. With a strong background in nightlife, the duo brought a distinctive perspective to the dining scene—one rooted in creating memorable experiences that keep guests returning. By blending the vibrant energy of Atlanta’s entertainment culture with a refined coastal-inspired menu, handcrafted cocktails, and an inviting atmosphere, Farmer and Mabry have cultivated a loyal following and established Sea Salt as one of the city’s premier dining destinations.
Watch our Interview Here!
To celebrate this milestone, Sea Salt will host its 5-Year Anniversary Beach Carnival Celebration on Thursday, October 9, 2025, at 8 PM, featuring live entertainment, vibrant décor, curated cocktails, and the spirited energy that defines the brand.
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“We’re so thankful for the love and support Atlanta has shown us over the past five years,” added co-owner Brittney Mabry. “This milestone is a celebration of our community, our guests, and the energy that makes Sea Salt what it is.”
